Sparkling wine is a type of wine. Because the wine contains a lot of carbon dioxide, it will generate bubbles. The alcohol content of sparkling wine is lower than that of still wine. The most famous sparkling wine is champagne produced in France. The so-called sparkling wine is professionally explained as a wine with a carbon dioxide pressure equal to or greater than 0.5 bar at 20°C. In layman’s terms, it’s a bubbly wine. Sparkling wine is a carbon dioxide-rich wine suitable for all kinds of festive occasions. Sparkling wine is used as an aperitif before meals in Europe, and it is better to be chilled to 8-12 degrees before drinking. For Americans，they prefer to drink it with dessert after a meal. Wine is divided into red wine and white wine, Champagne is in the range of white wine. Reclassifying white wines into static (non-sparkling) and dynamic (sparkling), champagne is dynamic type. The status of champagne is very special in history, and because the English of champagne is synonymous with joy, champagne is used to celebrate major occasions, and champagne is also called “the king of wine”.

For the packaging of the wine bottle, there is PVC or polylaminate capsule outside of the bottle cork, which is shrinkable and well packed outside the bottle mouth. The wine brand will be printed or hot stamped on the capsules, which is either on the top disc or on the body skirt. The brand also can be embossed on the top. At side skirt, normally there will have easy open tear off tab. The sparkling wine bottle capsule is also different as still wine bottle capsules.

If you want to know more about the PVC Wine Bottle Capsule Making Machine or Polylaminate Wine Capsule Making Machine, or Sparkling Wine (Champagne) Capsule Making Machine, you can check with HIGEE MACHINERY for details.